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SUMMARY:SATURDAY FERMENTING CLUB - #2 Sauerkraut
DESCRIPTION:  \nFollowing the sold out success of our first Matter Whole Foods Saturday Fermenting Club ‘#1 KIMCHI’\, we’re delighted to be offering the next instalment – #2 SAUERKRAUT! \nYou will meet like-minded folk and be guided through the process of making your own pro-biotic superfood by Matter’s owner and in-house “Fermenter In Chief” Jon Aron. \nWorkshop price (£20) includes glass mason jar\, organic ingredients and all the ‘know-how’ – plus\, you’ll leave with 750g (approx) of your own Sauerkraut. \nOrganic drinks\, cakes\, seasonal salad bar and hot food also available\, so why not come early for lunch?! \nBOOK NOW VIA HEADFIRST > > >  https://hdfst.uk/e118577
URL:https://www.matterwholefoods.uk/event/saturday-fermenting-club-2-sauerkraut/
LOCATION:Matter Whole Foods\, 1 Greenbank Road\, Bristol\, BS56EZ\, United Kingdom
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