This organic tamari soya sauce is a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. A classic sauce that has been made to a 500 years old recipe. Its flavour is more concentrated than standard soya sauce, yet never over powering.
Whole SOYA beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *=Organically grown.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts, nuts, soya, sulphites and sesame.