Textured Vegetable Protein (TVP) mince – ideal for bolognese and other dishes. 250g.
For best results, pre soak in hot water or vegetable stock first to allow the mince to expand and soften, then add to your favourite recipe. Or alternatively add water/stock, 1 tablespoon of vegetable oil, and simmer for 10 – 15 minutes.
Defatted soya flour, colour: caramel (e150d).