These Yakso rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make a delicious East Asian snack for parties or appetisers for formal dinners. There’s nothing artificial about these papers. Every sheet is simply made with organic rice, water and salt, with no nasty additives ruining the taste of your spring rolls. Try filling them up with some fresh cooked prawns and rice vermicelli for an amazing seafood taste.