Organic Greek green olives hand selected and stuffed by hand with strips of real pimento in brine. From the single estate grove of Rovies, located on the picturesque Greek island of Evia.
Stuffed traditionally by hand with red sweet pepper, they are ideal as an appetizer or as an accompaniment to salads, pasta salads, legume salads or in your special drinks. Try slicing them and adding them to canapes a real treat for your guests!
Ingredients: Green Olives (51%), Water, Red Peppers (7%), Salt, Acidity Regulator (Lactic Acid).